How to Make Fish Biryani l Fish Biryani in English lCooking With Shyma

Hi Friends💖💝 Today I am here to Make Yummy Fish Biryani. This video is in English. I already published fish Biryani in Malayalam Language. INGREDIENTS Fish-500gm King Fish Basmati Rice-4 cups Big Onion-4 Medium Big onion-1 for frying Finely Chopped Tomato-3 medium Ginger-one big piece Garlic-6 cloves (medium) Green Chilli-3 Kashmiri Chili Powder - 1 Tbsp Fennel seeds powder - ½ tsp Turmeric powder - 1 tsp Pepper powder - 1½ tsp Biryani masala - ½ tbsp Garam Masala - 3/4 tsp Curd- 3 tbsp Ginger Garlic Paste - 1tsp Lemon Juice -2tsp Corn flour -1tbsp Coriander leaves-1/2 cup chopped Mint leaves-1/4cup chopped Cashewnuts-handful Raisins -hand full Milk-5tbsp Lemon Juice-1tbsp Ghee- 3 tbsp Coconut Oil-2tbsp for Rice, For Fish Fry as required. Water- Cinnamon-2 stick Cardamom-5 Cloves-7 Bayleaf-2 Fennel Seeds - few PREPARATION 1. Clean and wash fish pieces thoroughly using salt and vinegar. I used 7 sliced King Fish here. 2. Marinate the fish with 1tbsp – Kashmiri Chili Powder, ½ tsp fennel seeds powder , ½ tsp turmeric powder 1 tsp pepper powder, 1 tsp Ginger Garlic Paste, 2 tsp Lemon Juice,1 tbsp corn flour , salt as required and some water . Keep the Fish in fridge minimum for an hour. 3. Shallow Fry the Fish - Take a kadai. Add Coconut oil for frying the fish. Add some raisin and fry it. Add some cashew nuts and fry it. I sliced one big onion fry this also. When the onion turns to golden brown take it out. Now shallow fry the fish. Don’t dry fry the fish. Keep the Fried Fish aside. 4. Prepare Biryani Masala - Take a pan. Add Coconut oil. You can use the same oil which is used for frying Fish. You can use fresh oil also. Add required Coconut oil. Add 4 big Chopped Onions (500gm) into this. Add some salt. Make a paste of 1 small ginger, 15 garlic pieces, 3 green chilly ( Chilly can vary depending on Your taste), few curry leaves. Add this paste to the onion. Mix it well. Add 3 chopped medium size tomato to this and mix it well. Close the lids. Allow this to cook for 3 minutes. Now the tomato is properly cooked. Add ½ tsp Turmeric Powder, ½ tsp pepper powder ,½ tbsp biryani masala, ¾ tsp Garam masala to this and Mix it. Add some Lemon juice to this. Add 3 tbsp curd and mix it well. Add ½ glass hot water to this and mix well. Take one fried fish. Crush this and add to the masala. Cook this for 2 Minutes. Add few chopped coriander leaves and Mint leaves. Add ½ spoon cow ghee also. Now add the fried onion to this masala. Place the fried fish on top of this masala. Cover the fish with Masala. Close the lids cook it for 2 minutes. The fish biryani masala is ready. 5. Prepare Biryani Rice Wash and soak rice for 10 minutes. Take a big pan. Add 2 tbsp coconut oil (you can use any oil of your choice) add 2 tbsp Cow ghee also. Fry few chopped carrot. Add two piece cinnamon , 2 bay leaves, 5 cardamom, 7 cloves and few chopped onion to this. Add few fennel seeds also. When onion turns to golden color add water to this. 1cup Rice needs 1 ½ water is the ratio for adding water. I took 4 Cup Biryani Rice here. So I added 6 cup boiled water. Add required salt. Add 1tsp ginger garlic paste to this. Water got boiled. Add few sliced carrot to this. When water starts boiling add rice and mix well. Otherwise rice may stick in the bottom. Keep the flame low to cook .Stir it in between Check rice occasionally. Now the Biryani rice is ready. 6. Making Dum Fish Biryani Take a kitchen utensil. Add fish along with masala in the bottom. Add one layer of rice to this. Add masala on top of this. Add another rice layer. Mix turmeric powder in milk and add on top of rice for food color. You can add food color also. Add the fried carrot, raisin , cashew nut, fried onion and few coriander leaves. Add one more layer of Rice to this. Do this process till the masala , Rice and fish finishes. Add 1 tsp cow Ghee on top of this. Close the lid. Keep the flame to very low. Cook this for 10 Minutes. After 10 Minutes turn off the flame. Keep it for another 10-15 Minutes without opening. Your Fish Dum Biryani is ready. Fish Biryani is a layered rice dish made with fish, basmati rice , spices and herbs. This is healthy and delicious Non-Vegetarian Main Course Food. Hope You will enjoy this. Waiting for Your valuable feed back. You Can also View details in My Social Sites :- You tube- http://bit.ly/3aOen3a Facebook - https://bit.ly/2QYB0ug Instagram- https://bit.ly/2xFb7Zy Website - http://bit.ly/39MV1eE If you Liked this Video Please Like Share and Subscribe My Channel #Cooking_With_Shyma