Get a delightful bowl of Lor Mee with shark meat & handmade Ngor Hiang! | Soon Heng Food Delights

Her mother-in-law used to sell shark meat fritters. Since Mdm Chua took over in the year 2000, she kept the fritters ongoing - a nostalgic touch that's less common nowadays - as a topping for her Lor Mee. Adding to the bowl are the savoury braised pork, egg, crispy fried wanton, and crunchy flour batters. These are served in a bowl of thick yellow noodles and/or bee hoon, drenched in thick braised gravy, and then topped with minced garlic, chopped chilli and chilli paste. Add some vinegar to get a sour tang! The Lor Mee looks deceptive easy to prepare, but in fact a lot of work goes into preparing the ingredients. Check out the video for the cooking of Lor Mee by Mdm Chua and Mr Tang! Operating hours: 9am - 2.30pm Closed on Saturday Address: Tanjong Pagar Complex Food Centre #02-19 Music from Uppbeat (free for Creators!): https://uppbeat.io/t/simon-folwar/bui... ***************** Join HappyCat.黑皮猫 for more food adventures! Watch the latest videos here: The ultimate nutritious soups - so many choices you'd have a hard time deciding | Ye Ji Wa Gung    • The ultimate nutritious soups - so many ch...   Get your feast of hawker western chops here | Eighty Eight Western Cuisine | Singapore Hawker Food    • Get your feast of hawker western chops her...   To our Lor Mee lovers, you might like this too: SINGAPORE HAWKER FOOD | Wei Nan Wang Hokkien Lor Mee (味难忘福建卤麵) | Market Street Interim Hawker Centre    • SINGAPORE HAWKER FOOD | Wei Nan Wang Hokki...   ***************** Check out our Social Media pages for our trails: Facebook:   / 2954272154860139   Instagram:   / happycat.heipimao   If you have a story to share and are keen to be featured on the channel, drop us an email! happycatheipimao@gmail.com