Spongy Lemon Cake Recipe | Lemon Curd Recipe

Ingredients: lemon curd: fresh lemon juice 1/4 cup (50 gm) Sugar 75 gm zest of 1 lemon milk 1/2 cup (125 ml) Condensed milk 80 gm butter 30 gm Yellow food colour (optional) Lemon Cake egg white 2 lemon juice or vinegar 1/2 tsp Sugar 90 gm egg yolk 2 lemon essence 1/2 tsp flour 100 gm baking powder 1/2 tsp milk 2 and 1/2 tbsp oil 2 tbsp zest of 1 lemon whipping cream 200 gm sugar according to your taste Lemon syrup water 1/3 cup Sugar 2 tbsp lemon juice 1 tsp If you like the video, please like it and share it with your family and friends. Leave a comment in the comment box below, and don't forget to subscribe to our channel. SUBSCRIBE HERE    / @manjarisrecipe1854   FACEBOOK PAGE https://www.facebook.com/Manjaris-Rec... Instagram   / mamtamanjari07