宫保鸡丁,馬來西亞大排檔,海鮮樓的宮保鸡丁.chicken cube with dry chilli in Malaysia hawker stall.indian friends favourite

這個宮保雞丁在馬來西亞的大排檔和海鮮樓很常見！应該可以說是馬來西亞的宮保雞丁吧！和一些酒樓做的不同！因為比較重口味.在馬來西亞很受印度同胞的喜愛！ 蚝油 1 湯匙 番茄醬 1 湯匙 辣椒醬 1 湯匙 水 100 克 生抽 1 湯匙 黑醬油 1/2 湯匙 李派林喼汁 2/3 湯匙 白糖 1 茶匙 味精 1/2 茶匙 This Kung Pao Chicken is very common in food stalls and seafood restaurants in Malaysia! It should be said that it is Malaysia’s Kung Pao Chicken! Different from some big restaurants! Because of its heavy taste. It is very popular among Indian compatriots in Malaysia!