Kawaii Steamed Custard Buns - Cheeky Crumbs

Today we make a recipe for a dessert which I LOVE! I used to eat this all the time in London. In Chinese it is called Lai Wong Bao and it is a custard filled steamed milk bun. Subscribe for more videos! INGREDIENTS: FOR THE CUSTARD FILLING 1.5 tbsp custard powder 75g wheat starch + 2 tbsp cake flour 100ml milk 2 tbsp butter 65g sugar 1 large egg + 1 yolk FOR THE BUN WRAPPER 250g cake flour 100ml milk (plus 20ml if using all purpose flour) 60ml warm water 1 tsp sugar pinch of salt 2 tsp instant yeast FOLLOW ME: Facebook:   / cheekycrumbs   Twitter:   / cheeky_crumbs   Instagram:   / cheekycrumbs