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143 605 просмотров · 5 месяцев назад
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Pirandai (scientific name: Cissus quadrangularis) is a traditional medicinal plant widely found in India, especially in South Indian households.
🌱 What it looks like
Thick, fleshy green stems with a square shape
Grows like a climbing vine
Has small leaves and tendrils
Very hardy and easy to grow
🌿 Uses (Why people grow it)
Pirandai is not just a plant — it’s basically a home remedy powerhouse:
🦴 Bone health – Helps in faster healing of fractures
🍽️ Digestion – Used in chutneys to reduce acidity
💪 Anti-inflammatory – Reduces joint pain
🧠 Traditional medicine – Common in Ayurveda & Siddha
🍛 How it’s used in food
Pirandai chutney (very famous in Tamil Nadu)
Added to rasam or thogayal
Needs proper cleaning + cooking (raw can irritate throat/skin)
“Pirandai Chutney in Tamil | Pirandai Thuvaiyal Seivathu Eppadi | Healthy Recipe”
ಮಂಗರವಳ್ಳಿ |ಅಸ್ಥಿಶೃಂಖಲ |Cissus quadrangularis |adamant creeper |pirandai |nalleru |Chutney
ಮುರಿದ ಮೂಳೆಗಳನ್ನು ಸೇರಿಸುವ, ಗಟ್ಟಿಮಾಡುವ ಅದ್ಭುತ ಗಿಡ ನಿಮ್ಮ ಕೈ ತೋಟದಲ್ಲಿ! Also recipe of Bone Setter Plant
Bone Setter Plant
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ಮಂಗರವಳ್ಳಿ ಚಟ್ನಿ ಅತಿ ಸುಲುಭವಾಗಿ ರುಚಿಕರವಾಗಿ ಮಾಡುವ ವಿಧಾನ
ಮಂಗರವಳ್ಳಿ ಚಟ್ನಿ ರೆಸಿಪಿ
ಮಂಗರವಳ್ಳಿ ಚಟ್ನಿ ಮಾಡುವ ವಿಧಾನ
ಮಂಗರವಳ್ಳಿ ಚಟ್ನಿ ಮಾಡುವ ಸುಲಭ ವಿಧಾನ
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⚠️ Important caution
Raw pirandai can cause itching or irritation → apply oil on hands before handling
Always cook before eating
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