SOFTEST Dahi Bhalla Recipe with TIPS & Papdi Chaat! सबसे नरम दही भल्ला बनाने का तरीका | Sanjyot Keer

Melt-in-the-mouth bhallas, sweet and spicy chutneys, creamy sweetened dahi, crunchy papdi, and my special chaat masala. A complete chaat lover’s dream, and I’ve shared all the tips you need to get the softest, fluffiest bhallas at home! I’ve also shown you how to assemble the most incredible Dahi Bhalla Papdi Chaat, just the way we all love it. The chutney links are mentioned below, along with the full written recipes for the bhallas, sweet dahi, and my special chaat masala. Do give this one a try. Happy Cooking!❤️ Sweet Chutney:    • Meethi Chutney Recipe | Sweet Tamarind Chu...   Spicy Green Chutney:    • CRISPY Moong Dal Pakode Ki Chaat Recipe | ...   Magic Chaat Masala:    • Super Soft Dahi Bhalle Recipe | Dahi Vada ...   Whip, mix and knead with ease!✨ Cüraa Hand Mixer - your everyday baking essential! Shop now 🛍️ Amazon - Amazon: https://amzn.in/d/0bEbeRfg Full written Recipe - Dahi Bhalla Papdi Chaat Soaking Time (for dal): 4-5 hours Prep time: 10-15 minutes Cooking Time: 20-25 minutes Serves: 5-6 people Ingredients: Bhalla URAD DAL | उड़द दाल 1/2 CUP YELLOW MOONG DAL | पीली मूंग दाल 1/4 CUP WATER | पानी 1–2 TBSP WATER | पानी 3–4 TBSP SALT | नमक A LARGE PINCH CUMIN SEEDS | जीरा 1/2 TSP RAISINS | किशमिश 2 TBSP GINGER | अदरक 1 INCH (CHOPPED) GREEN CHILLI | हरी मिर्च 2 NOS. (CHOPPED) WARM WATER | गुनगुना पानी AS REQUIRED SALT | नमक 1 TSP HING | हींग 1/4 TSP Sweet Dahi CURD | दही 2 CUPS POWDERED SUGAR | पिसी हुई शक्कर 1/4 CUP BLACK SALT | काला नमक 1/2 TSP Method: Bhalla Wash the dals well & soak them separately for upto 5 hours. Once soaked, drain the water & wash them again to get rid of any smell, now add the urad dal in a mixer grinder jar & grind it into a fine paste, make sure that you use minimal water, transfer the paste into a large bowl & then grind the moong dal in the same way & transfer it into the same bowl. Further add salt & mix it well until both the dals have combined. Once the dals have mixed you need to incorporate air into the dals by whisking them together. What I usually like to do is use a hand mixer with a beater attachment and beat it for 2-3 minutes until the batter becomes pale, light and fluffy. You can also optionally whisk the mixture really well for 8-10 minutes using a whisk. To check if the mixture is ready, scoop up some of it in a spatula or a spoon & flip it upside down, the mixture should not drop. Once you have whisked the mixture add the raisins, cumin seeds, green chillies & ginger & gently mix all the ingredients in the batter. Before frying the bhallas, make the water that you will be needing to soak the bhallas after frying, in a large bowl, add lukewarm water, salt & asafoetida & mix it well. Now to fry the bhallas, heat oil in a kadhai until it's moderately hot or if you have a thermometer, the temperature of the oil should be 170 C. Make sure that you let the oil get hot while you are making the batter for efficient cooking. Dip your hands in cold water & scoop out some batter then drop it carefully in the oil, then immediately splash the bhallas with hot oil so that they puff up nicely. Fry over medium high heat until light golden brown, once they turn light golden brown remove them from the hot oil using a spider & then immediately transfer them into the water that you prepared for soaking the bhallas, let them soak for 4-5 minutes or until they sink. Once soaked, remove the bhallas from the water & gently squeeze them in your hands to remove all the excess water. Your bhallas are ready. Sweet Curd Place a sieve over a large bowl & add the curd along with the remaining ingredients into the sieve. Now mix all the ingredients well while passing it through the sieve, this process will make your curd extremely smooth & velvety. You dahi for dahi bhalle is ready. Assembly Sequence for the Chaat BHALLA | भल्ला PAPDI | पापड़ी MAGIC CHAAT MASALA | मैजिक चाट मसाला GREEN CHUTNEY | हरी चटनी SWEET CHUTNEY | मीठी चटनी SWEET CURD | मीठा दही PAPDI | पापड़ी ANAAR | अनार #YFL #SanjyotKeer #dahibhalla #papdichaatrecipe Follow Your Food Lab on:   / yourfoodlab     / yourfoodlab   Follow my personal handles here: (Chef Sanjyot Keer)   / sanjyotkeer     / sanjyotkeerofficial   https://x.com/sanjyotkeer The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Intro 0:00 Blending Dal for Batter 1:30 Additional tips fo Batter 3:18 Batter for Bhalla 5:08 Frying Process 5:11 Sweet Dahi 10:42 Components for Chaat 11:34 Plating & Assembly 12:38 Outro 14:14