REFRESHING HIBISCUS LEMONADE WITH LEMON

Make a refreshing homemade hibiscus lemonade with dried hibiscus, fresh lemon juice, honey, water and plenty of ice. This easy roselle drink has a beautiful ruby-red colour and a fresh balance of sweet and tart flavours. In this recipe, we prepare hibiscus tea, allow it to cool and combine it with lemon juice and honey to create a delicious chilled lemonade. Perfect for warm days, relaxing afternoons or serving to family and friends. Ingredients: 2 teaspoons dried hibiscus or roselle 1 litre water 100 millilitres fresh lemon juice 2 to 4 tablespoons honey Plenty of ice Fresh lemon slices for serving Thank you for watching. Remember to like the video and subscribe to Siam Herbal Bio for more refreshing drink recipes and natural inspiration.