Discovering India's most underrated cuisine

At 11,000 ft, even cooking feels different… 🏔️ Up here, even the way food gets from the land to your plate is a little different. I spent the day at Alchi Kitchen learning to make Ladakhi food from scratch — pulling noodles by hand, making momos, and cooking thukpa over firewood. Basically, I came to cook… and ended up learning how an entire place eats. Subscribe to follow my curiosity. I have no idea where we’re going next. Credits: Camera — Karan Rathod Edit — Vaishnavi Vijay Sound Mixing — Preet Gaikwad Motion Graphics & Thumbnail Design — Jay Kanabar @jayyxvisuals A special thank you to Alchi Kitchen and Nilza Wangmon for having me. And thank you GLABOL India for giving me this opportunity. ❤️ #Ladakh #LadakhiFood #Alchi #LadakhFood #CookingInLadakh #LadakhDiaries #Thukpa #Momos #HandPulledNoodles #KushShah #FoodVlog #TravelVlog #IndianFood #YouTubeIndia #TaarakMehtaKaOoltahChashmah #TMKOC #Goli