US Marines Chefs Cooking. Inside Kitchen - What Food Marines Eat At The Mess Hall

U.S. Marines and civilians with Headquarters and Headquarters Squadron, prepare and serve afternoon chow at the Station Mess Hall aboard Marine Corps Air Station Yuma, Ariz. U.S. Marines with III Marines Expeditionary Force Headquarters Group conducted chow hall preparation at Camp Mujuk, Pohang, South Korea. Video credit: U.S. Marine Corps, Cpl. John Robbart III, DoD The appearance of U.S. Department of Defense (DoD) visual information does not imply or constitute DoD endorsement.