From Longjiang to Shenzhen: A Worker’s Meal

A bilingual graduation documentary from the Class of 2022. Written, filmed and edited by Robin Additional cinematography by Leo Zuo Longjiang pork knuckle rice was one of the most familiar flavors of my childhood. But while making this film, I realized I was documenting more than just food. In fast-paced Shenzhen, this simple and affordable meal has become part of everyday working life. Through it, the film explores how ordinary people work, face exhaustion, and carry on through the small routines of daily life. Dedicated to everyone working hard to build a life in the city. #LongjiangPorkKnuckleRice #Shenzhen #GraduationFilm #BilingualDocumentary