आलू गोभी की करारी भुजिया | Crispy Potato Cauliflower Bhujia | बिहारी आलू गोभी की भुजिया कैसे बनाएं

One of the most loved components of the Bihari daal-bhat(rice)-bhujia trio is aloo(potato) ki bhujia. Bhujia uses minimal spice and is a very simple recipe. Aloo is complemented very well by gobhi(cauliflower) if gobhi is fried as crispy as aloo. How to fry aloo with a crispy outside and soft inside, when to add gobhi and how to make gobhi match with the crispiness of aloo to get along well with it, is what this video is all about. Do try and enjoy the daal-bhat-bhujia combo #biharialoogobhikibhujia #aloogobhikibhujia #deliciousaloogobhikibhujia #howtomakealoogobhikibhujia #crispyaloogobhikibhujia #potatocauliflowerbhujia #potatobhujia #cauliflowerbhujia #alookibhujia #gobhikibhujia #aloo #aaloo #aalu #alu #gobhi #bhujia #biharibhujia #potato #cauliflower #aartikumar #deliciousrecipe #deliciousfood #easyrecipe #easyfood #samaykamswaduttam