Beef Burger Patty Recipe for Business with Costing

How to make a homemade beef burger patty. Recipe for business (pang negosyo) with costing. Must try next, BURGER Recipe for Business, 3 BEST SELLER Variants ala Zarks!    • BURGER Recipe for Business, 3 BEST SELLER ...   0:00 Intro 0:10 Ingredients & Procedure 2:25 Molding 4:17 Packaging 5:28 Costing Ingredients & Costing: 1 kl. Ground Beef - 245 pesos 1 cup Bread crumbs - 5 pesos 1 Big onion (optional or pwede replace onion powder) - 5 pesos 1 whole garlic - 3 pesos 1/8 cup oyster sauce - 6.5 pesos 1tsp salt - 30 centavos Cayenne and Pepper to taste - 50 centavos 24 pcs Patty Separator - 9.6 pesos 500ml round microwaveable tub - 16 pesos (4pcs) Puhunan: 291 Pesos for 4 sets Puhunan /patty: 12 Pesos each Bentahan: 170 to 220 Pesos per tub of 6 patty Posibleng Tubuin: 389 to 589 Pesos for this batch Posibleng Kita sa Isang Buwan: 10,114 to 15,314 Pesos for 26 Days selling 4 sets a day. #burgerpatty #burgerpattypangnegosyo #comercialpatties __________________________________________________ 👨‍🍳 Step-by-Step Instructions: 🔹 Prepare the Patty Mixture: In a large bowl, combine ground beef, grated onion, garlic, and breadcrumbs. Add egg, soy sauce, pepper, and salt. Optional: Add Worcestershire or oyster sauce for enhanced flavor. Mix thoroughly using gloved hands or spatula until well combined. 🔹 Shape the Patties: Divide mixture into equal portions. Shape into flat patties (approx. 100g each for standard size). Use wax paper between patties to avoid sticking if freezing. 🔹 Cooking Method: Grill, fry, or cook on a non-stick pan over medium heat. Cook 3–4 minutes per side or until internal temp reaches 160°F (71°C). 💸 Negosyo Tips: Yield: approx. 10–12 patties (100g each) Cost per patty: approx. ₱15–₱20 Suggested selling price: ₱35–₱50 per patty Sell raw (frozen) or cooked (ala carte with bun, cheese, and sauce) Offer burger combos with drinks and fries for upselling __________________________________________________ Let's connect! 👍   / ninabacani   🎵   / nina.bacani   📸   / nina.bacani   📧 me@ninabacani.com __________________________________________________ Get my eBooks & Courses or Join my Workshops! https://ninabacani.com __________________________________________________ Join my Recipe Community, Facebook Group   / negosyantengmisis   __________________________________________________