බේකිං සෝඩ,බේකිං පවුඩර් මොකවත් නැතුව බටර් කේක් වලටත් වඩා සොෆ්ට් එකට හදන කැස්ටෙලා කේක්/ Castella cake

Soft & Fluffy Taiwanese Castella Cake | Cotton Sponge Cake Recipe | Easy Homemade Castella Cake Ingredients • 100g cake flour (or all-purpose flour + cornstarch substitute) • 100 g butter • 100ml milk • 6 large eggs • 100 g sugar • 2tsp vanilla Learn how to make a light, soft, and jiggly Taiwanese Castella Cake with this easy step-by-step recipe! This famous cotton-soft sponge cake has a delicate texture, a moist crumb, and a rich buttery flavor. Follow my tips for baking the perfect Castella cake using a water bath to achieve a beautifully fluffy result every time. Whether you’re a beginner or an experienced baker, this recipe is simple to follow and perfect for afternoon tea, dessert, or any special occasion. If you enjoy homemade baking and traditional recipes, don’t forget to Like, Comment, Share, and Subscribe for more delicious recipes! Thank you for watching! #CastellaCake #TaiwaneseCastellaCake #CottonCake #SpongeCake #Baking #CakeRecipe #HomemadeCake #EasyBaking #JapaneseCastella #SoftCake #DessertRecipe #BakingAtHome #NewYorkKitchen #TeaTimeTreats #FluffyCake Taiwanese Castella Cake, Castella Cake Recipe, Taiwanese Sponge Cake, Cotton Cake, Japanese Castella, Fluffy Cake, Soft Sponge Cake, Homemade Cake, Easy Cake Recipe, Jiggly Cake, Water Bath Cake, Moist Cake, Bakery Style Cake, Baking Tutorial, Beginner Baking, Tea Cake, Asian Cake Recipe, Butter Sponge Cake, Light Cake Recipe, New York Kitchen