Masala Mornings - 30 Jan 2023 - Recipes: Chicken Tikka Biryani & Chanay Ki Daal - Shireen Anwar

Recipe: Chicken Tikka Biryani & Dhaba Chanay Ki Daal Subscribe To Masala TV Recipes YouTube Channel! https://bit.ly/MasalaTV Masala Mornings - 30 Jan 2023 - Recipes: Chicken Tikka Biryani & Chanay Ki Daal - Shireen Anwar - Masala Tv The show features the renowned Chef Shireen Anwar who cooks audience-centric South Asian and Continental cuisines for her audience. The chef makes sure to interact with her audience by taking in live-calls during her show and answering queries related to cooking which are often asked by house-wives. Chicken Tikka Biryani & Dhaba Chanay Ki Daal Recipes will help you achieve the perfect combination of flavours. Try out this Amazing recipe! #tikkabiryani #chanaykidaal #masalatv #foodie #food #masalamornings #shireenanwar Watch this Masala TV video to learn how to make Chicken Tikka Biryani & Dhaba Chanay Ki Daal. This show of Masala Mornings with Chef Shireen Anwar aired on 30 Jan 2023. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel @ https://bit.ly/3ac5djo or go to our website: https://www.masala.tv/ ------------------------------------------ CHICKEN TIKKA BIRYANI Ingredients Yogurt ½ cup Cumin powder 1 tsp Chili powder 2 tsp Salt 1 ½ tsp Turmeric powder ½ tsp Allspice ½ tsp Yellow color a pinch Tandoori masala 2 tbsp Green chili grinded 2 tbsp Lemon juice 2 tbsp Oil ¼ cup Chicken 1 kg (12 pcs) Ginger garlic paste 1 tbsp heaped METHOD Marinate all the masala in a bowl, marinate your chicken pieces in it and mix well, marinate for 2 hours. Heat ¼ cup oil, add marinated chicken with the remaining masala, cook on medium flame for 10 mins till oil comes on top, turn chicken pieces, add chopped coriander, mint and green chilies, cover for another 10 mins and let it cook till done, give dum of coal. Heat oil ¼ cup, add whole spices 1 tbsp, bay leaf, ani star, 2 onions sliced, fry till light golden, add 2 chopped tomatoes, fry well, add chili powder 1 tbsp, coriander powder 1 tbsp, cumin powder 1 tbsp, salt 1 tsp, tandoori masala 2 tbsp, lemon juice 3 tbsp with ½ cup water and fry well, cover and cook on low flame for 10 mins add in ½ cup yogurt, coriander leaves chopped 4 tbsp, mint leaves chopped 2 tbsp, Plums 10, green chilies whole 8, brown onion ½ cup. Soak sela rice for 4 hours, boil till nearly done, mix kewra water and yellow color, add on top of the rice, some brown onion and the chicken tikka pieces on top of rice, leave it on dum for 10-15 mins, remove chicken pieces, mix rice, take it out in a platter, top with chicken pieces, serve garnished with onion rings, tomato rings and lemon slices. Ingredients for Masala Oil ¼ cup Whole spices 1 tbsp Bay leaf 1 Ani star 2-3 Onions sliced 2 Chopped tomatoes 2 Chili powder 1 tbsp Coriander powder 1 tbsp Cumin powder 1 tbsp Salt 1 tsp Tandoori masala 2 tbsp Lemon juice 3 tbsp Water ¼ cup Yogurt ½ cup Coriander leaves chopped 4 tbsp Mint leaves chopped 2 tbsp Coal 1 piece Plums 10 Green chilies whole 8 Brown onion ½ cup Rice 1 kg soaked Screw pine water few drops Yellow color a pinch Onion rings, tomato rings, lemon slices for garnish ------------------------------------------ DHABA CHANAY KI DAAL Ingredients Gram lentil 250 gm Salt 1 tsp Chili powder 1 ½ tsp Turmeric ½ tsp Garlic paste 1 tsp Onion chopped 1 cup Tomatoes sliced 2 Green chilies chopped 2 Crushed red pepper 1 tsp Allspice ½ tsp Green chilies chopped 2 Clarified butter ½ cup METHOD Soak 250 gm lentil for 1 hour, drain and wash in fresh water, put in a pan with 1 tsp chili powder, ½ tsp turmeric, salt 1 tsp, cover and cook for 30 mins. In another pan, heat ½ cup ghee, fry chopped onion till golden brown in color, add 2 chopped tomatoes and fry till soft, add garlic paste, crushed red pepper, pour on top of the daal, stir fry till oil comes on top, garnish with chopped green chilies, serve with nan.