前乒乓球冠军在新加坡卖了7年重庆小面，是因为很赚钱吗？ Former Table Tennis Champion Runs a Noodle Stall in Singapore🇸🇬, Why?

大家好，我是 Jei。 本期采访对象来自中国江苏，曾经是一名乒乓球冠军，也是因为这项特长来到新加坡。如今，他已经转行，在新加坡小贩中心经营重庆小面店7年。 我一开始是因为朋友推荐来吃这家店。作为四川人，我能吃出来它有一点改良过，但味道还挺好。后来聊天才知道，老板不是重庆人，而是江苏人；更意外的是，他以前还是一名乒乓球冠军。 所以我很好奇： 一个江苏人，为什么会在新加坡卖重庆小面，而不是其他菜系？ 从乒乓球冠军到食阁老板，这中间发生了什么？ 在新加坡开小贩中心的店，到底是什么体验？ 一天要工作多久？ 开店真的赚钱吗？房租、人工和食材成本压力有多大？ 来吃饭的是本地人多，还是中国人多？ 在新加坡做餐饮，最难的是体力、成本，还是日复一日的坚持？ 这次我们聊了他的经历，也聊了新加坡餐饮行业最真实的一面。 如果你也生活在新加坡（或马来西亚等海外地区），并愿意分享自己的故事，欢迎留言或私信我。 希望通过这个系列，记录更多普通人的真实生活。 谢谢大家观看，也欢迎订阅频道。 Hi, I’m Jei. In this episode, I interviewed a man from Jiangsu, China, who was once a table tennis champion. He first came to Singapore because of his athletic background, but today, he has spent the past seven years running a Chongqing noodle shop here. I actually discovered his restaurant through a friend’s recommendation. As someone from Sichuan, I could tell the flavors had been adapted a little, but it was still delicious. After chatting with him, I realized he wasn’t from Chongqing at all—he was from Jiangsu. Even more surprisingly, he used to be a table tennis champion. That made me curious: Why would someone from Jiangsu choose to open a Chongqing noodle shop in Singapore? What happened between being a table tennis champion and becoming a hawker business owner? What is it really like to run a stall in a Singapore Hawker Centre? How many hours does he work every day? Is running a food business in Singapore actually profitable? Are most of his customers locals or Chinese? What is the hardest part of the job: the physical work, the costs, or simply doing the same thing every single day? In this conversation, we talked about his personal journey and the realities of Singapore’s food industry. If you’re living in Singapore and would like to share your story, feel free to leave a comment or send me a message. Thank you for watching, and don’t forget to subscribe for more real stories from Singapore. #新加坡 #新加坡生活 #重庆小面 #食阁 #海外华人 #新加坡创业 #人物采访 #海外生活 #新加坡美食 #JeiJiang