Mekane, prhke i pune džema! Starinske pivske kiflice

Danas pravimo starinske pivske kiflice punjene džemom, bez jaja i kvasca! Prhke, mirisne i posute šećerom u prahu, baš onakve kakve pamtimo iz kuhinja naših baka. Jednostavan domaći recept koji čuva ukus tradicije i detinjstva. 🥰 #PivskeKiflice #BezJaja #BezKvasca #KifliceSaDžemom #StarinskiRecepti #DomaćiRecepti #AuroraRecepti POTREBNI SASTOJCI Za testo: • 600 g višenamenskog brašna • 200 g putera • 14 g praška za pecivo • 100 ml ulja • 100 ml piva Za punjenje: • Džem po želji (ja sam koristila džem od kajsija) • 3 kašike mlevenih oraha (po želji) Za posipanje: • Šećer u prahu Priprema i pečenje: 1. Od navedenih sastojaka umesiti testo. 2. Testo oblikovati i puniti džemom po želji. Po želji dodati i malo mlevenih oraha. 3. Kiflice poređati u pleh obložen papirom za pečenje. 4. Peći u prethodno zagrejanoj rerni na 170°C oko 20 minuta. 5. Dok su jos vruće posuti šećerom u prahu. Traditional Serbian beer pastries filled with jam, made without eggs or yeast! ❤️ These delicate, buttery pastries are dusted with powdered sugar and bring the taste of old-fashioned homemade baking to your kitchen. I used apricot jam, but you can choose your favorite! #JamCookies #BeerPastries #NoEggs #NoYeast #TraditionalRecipes #AuroraRecepti INGREDIENTS For the Dough: • 4¾ cups all-purpose flour (600 g) • 7 oz butter (200 g) • 1 packet baking powder (14 g) • ⅓ cup + 1 tablespoon vegetable oil (100 ml) • ⅓ cup + 1 tablespoon beer (100 ml) For the Filling: • Jam of your choice (I used apricot jam) • 3 tablespoons ground walnuts (optional) For Dusting: • Powdered sugar Baking Instructions: 1. Combine the ingredients and knead into a smooth dough. 2. Shape the dough into small pastries and fill with your favorite jam. Add ground walnuts if desired. 3. Arrange the pastries on a baking sheet lined with parchment paper. 4. Bake in a preheated oven at 340°F for about 20 minutes. 5. Dust generously with powdered sugar.