SCALLOPS + SHELLFISH with Morgan Hawkins: FSU Coastal Marine Lab

Special thanks to Morgan Hawkins, a PhD student at FSU, working at the Coastal Marine Lab. Morgan shared her enthusiasm and expertise with our biology classes in this lecture. This video offers a unique opportunity to expand your knowledge about marine biology and the critical practices that support our aquatic environments. In this video you'll learn all about the different methods of aquaculture, the vital role of hatcheries, and the importance of sustainable practices in shellfish farming. Morgan provides a detailed explanation of how aquaculture supports not only food production but also environmental restoration and conservation efforts. Highlights of the video include: 1. An in-depth look at the aquaculture processes for various shellfish, including oysters, scallops, and clams. 2. The benefits of aquaculture for both the economy and the ecosystem, emphasizing the filtration capabilities of shellfish and their role in water quality improvement. 3. Insights into Morgan’s research on the growth and survival rates of shellfish in hatchery settings versus natural settings, demonstrating the effectiveness of restoration aquaculture. 4. A Q&A session where Morgan addresses questions from the class. TIMESTAMPS 1:05 All about Shellfish 1:15 What is aquaculture? 3:21 Aquaculture Uses 5:18 Pets 6:47 Restoration 8:29 Conservation Aquaculture 9:40 Florida Aquaculture 10:54 Shellfish 11:25 Clam Farm Example 13:15 Healthy Oyster Reefs 14:06 Oysters Clear Water 19:48 Boom to Bust Florida Shellfish 20:24 Boom to Bust Florida Shellfish 24:16 FSU Hatchery 24:39 What is a hatchery? 27:01 Video on Different Stages 34:09 What About Food? 34:53 6 Different Larval Species 35:22 FSU Research Project 35:35 Probiotic Study 36:34 Probiotic vs Non Probiotic Oysters 37:23 Apalachicola Bay Restoration 38:59 Wild vs Hatchery 40:09 End