PAANO GUMAWA NG MASARAP NA CHOCOLANAY

CHOCOLANAY BREAD RECIPE *200g sugar *10g salt *50g skim milk powder *20g instant dry yeast *30g shortening *30g margarine *1 tsp vanilla *1 can and 1/3 cup water *1 kg bread flour(first class) FILLING *750g brown sugar *50g cocoa powder *food color(chocolate brown) *1 tsp vanilla *33g swak milk powder *50g margarine *1/2 cup water *400g bread flour(third class) TAKE NOTE: *1 can is equivalent to 370mL *baking time may varies depending on what type of oven you used THANK YOU FOR WATCHING PLEASE LIKE SHARE AND SUBSCRIBE AND PLEASE DON'T SKIP THE ADS GUYS