★ 粉葛鯪魚豬骨湯 一 簡單做法 ★ | Chinese Soup with Kudzu Easy Recipe

張媽媽【粉葛鯪魚豬骨湯】。冬至應節靚湯，據說能清熱去骨火，喝了暖笠笠。記得like我的Video同訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。 MamaCheung's Chinese soup with kudzu and dace, a great soup for cold weather. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you. 跟我聯繫 Connect with me: Facebook:   / mamacheungcooks   Instagram:   / mamacheungcooks   Blogger: http://mamacheungcooks.blogspot.hk Twitter:   / mamacheungcooks   Pinterest:   / mamacheung   Tumblr:   / mamacheung   材料 Ingredients： 五百克豬骨 500g pork bone 四百克鯪魚脊，切件 400g dace 兩小塊果皮 2 pieces of tangerine peel 六十克赤小豆 60g chixiaodou 六十克扁豆 60g Indian beans 六粒蜜棗 6 dates 一斤粉葛 600g kudzu 水一共五公升 5 litres water 食譜: http://mamacheungcooks.blogspot.com/2...