💰How I make ₹3,000/Day with Cupcakes | Start a cupcake business Easy techniques | Earn fast profit
Deepa R Bakes
0:00 / 0:00
💰How I make ₹3,000/Day with Cupcakes | Start a cupcake business Easy techniques | Earn fast profit
4 394 просмотра · 8 месяцев назад
Deepa R Bakes
10,5 тыс. подписчиков
4 394 просмотра · 8 месяцев назад
Learn how to earn ₹3,000 a day with a cupcake business from home! In this tutorial, I share my professional chocolate cupcake recipe, essential OTG baking tips for beginners, and the secret to perfect portion control and frosting that keeps customers coming back to Deepa R Bakes.
Learn how to make perfect, soft, and moist Chocolate Cupcakes at home just like a bakery! 🧁 In this video, I share the correct measurements for a 16-cupcake batch and a crucial tip about OTG preheating that saves your batter from becoming watery.
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🌐 Professional Resources & Training:
For Product purchases, FSSAI & GST certificate registration assistance, and details on our upcoming professional baking classes, please visit our official website:
www.deeparbakes.com
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🚀 Start your High-Profit Cupcake Business from home with these secrets! 🧁💰
[00:00] Common Beginner Baking Mistakes – Avoid these top errors to ensure professional finishing every time.
[00:17] Professional Baking Course Details – How to connect for expert training and bakery business mentorship.
[00:51] The Secret 16-Batch Ingredient List – Exact measurements for eggs, sugar, and flour for consistent results.
[01:18] Liquid Gold: Mixing for Texture – Master the milk and oil ratio for the moistest cupcake base.
[01:29] The Sifting Secret – Why Maida and Cocoa Powder must be sifted for that airy, bakery-style texture.
[01:47] Commercial Portion Control – Why using a scoop is the secret to consistent profit and customer trust.
[02:11] OTG Preheating Warning – Why you must preheat early to prevent your batter from turning watery.
[02:29] Baking Perfection (170°C) – The exact time and temperature settings for 15-25 minute baking.
[02:45] The Doneness Test – How to use a toothpick to ensure your cupcakes are perfectly baked inside.
[02:56] Premium Ganache Topping – Creating a thick, professional Dark Chocolate & Whipping Cream frosting.
[03:06] Creative Cupcake Decoration – Visual guide to styling your cupcakes to increase their market value.
[04:13] Taste Test & Texture Reveal – Seeing the final "Yummy" results and soft sponge interior.
✨ In this video:
1. How to get the ribbon consistency for batter.
2. Why using an ice cream scoop is important for business.
3. OTG Temperature settings (170°C).
4. Simple Dark Chocolate Ganache Frosting.
📋 Ingredients (For approx 16 Cupcakes):
1. 1 Egg
2. 1/4 Kg Sugar (approx 1 Cup + 2 tbsp)
3. Milk & Oil (as shown for consistency)
4. 1/4 Kg Maida / All-Purpose Flour
5. Cocoa Powder
6. For Frosting: Dark Chocolate & Whipping Cream
🎓 Baking Course Enquiries: Want to learn professional baking from me?
Just comment as "Cup Cakes"
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