ആലപ്പുഴ മീൻ കറി | മീൻ കറി ഇത് പോലെ ഒന്ന് ഉണ്ടാക്കി നോക്കൂ..സൂപ്പർ | Alappuzha Fish Curry | Samsaaram

ഫ്‌ളവേഴ്‌സ് പാചക മത്സരത്തിൽ ഒന്നാംസമ്മാനാർഹമായ സ്പെഷ്യൽ ആലപ്പുഴ മീൻ കറി നല്ല നല്ല വിഡിയോകൾക്കായി നമ്മുടെ ഈ ചാനൽ ഒന്നു സബ്സ്ക്രൈബ് ചെയ്യണേ...... നന്ദി😍😍😍 Alleppey Fish Curry recipe Ingredients: Fish – 500 g. Grated coconut – 1 coconut. Green mango – 1 mango cut into medium pieces. Turmeric powder – 1/2 tsp Kashmiri/Red chili powder – 3 tsp Mustard seeds – 1 tsp. Fenugreek seeds – One pinch. Ginger garlic - 1 tsp crushed. Shallot - 8 to 10 crushed. Green chili – 3 crushed. Red chili – 3 nos. Curry leaves – 2 sprig Coconut oil – As per required Water – As required Salt - Preparation Wet grind the coconut with 3 tsp chili powder and 1/2 tsp turmeric powder. Heat some oil in a sauce pan. Add crushed ginger garlic, shallot, green chili, and curry leaves. Cook till its raw smell is gone. Add wet grinded coconut and water as required. Add mango and salt. Allow the gravy to boil. It is the time to add fish and 1 spring of curry leaves. Finely cook the fish in a low flame. Rotate the curry as shown in the video. Heat some oil in a pan. Add fenugreek seeds and mustard seeds. Allow the mustard seeds to pop. Add curry leaves and red chili. Pour it to the fish curry. Our Alleppey Fish Curry is ready. Tips: If you did not get enough sour taste from green mango, add kudam puli. Pachakam: Rincy Johnson Camera & Edit : Lineesh Kunduthode