We Cooked a GIANT Lamb Pilaf for an Entire Village!

A GIANT lamb pilaf feast cooked over an open wood fire! 🔥 Tender, juicy lamb, mountains of fluffy rice, carrots and chickpeas — all prepared in a massive traditional kazan. Experience peaceful mountain village cooking, sizzling lamb, rising steam and fresh homemade naan baked in a clay tandoor. Pure countryside cooking ASMR. ❤️ Would you try this massive village feast? Subscribe to Hearth & Harvest for more traditional outdoor cooking! 00:00 Preparing Lamb for the Giant Village Feast 02:15 Washing Rice & Preparing Ingredients 04:30 Lighting the Wood Fire 06:00 Cooking Lamb in the Giant Kazan 08:45 Adding Rice, Carrots & Vegetables 11:15 Making Fresh Dough & Sesame Naan 14:15 Revealing the Giant Lamb Pilaf 16:15 Serving the Village Feast #VillageCooking #LambPilaf #outdoorcooking