Delicious & Authentic Sattu Paratha with Smoky Tamatar Ka Chokha! 🫓🔥

​#SattuParatha #TamatarChokha #BihariFood #IndianRecipes #StreetFood #DesiKhana #HomeCooking Learn how to make traditional Bihari Sattu Parathas with a spicy, flavorful filling paired with charred, smoky Tamatar Ka Chokha right at home! ​📝 INGREDIENTS & PREPARATION ​1. Flavorful Sattu Filling: ​2 cups Sattu (Roasted Gram Flour) ​1 medium Onion (finely chopped) ​4-5 Green Chillies (finely chopped) ​10-12 Garlic Cloves (finely chopped) ​1 tsp Mango Pickle (or any available pickle) ​1 tsp Mustard Oil ​½ tsp Carom Seeds (Ajwain) ​1 tsp Nigella Seeds (Kalonji) ​½ tsp Lemon Juice ​Salt to taste ​Fresh Coriander Leaves (chopped) 2. Smoky Tamatar Ka Chokha: ​2 ripe Tomatoes + Mustard Oil (for coating) ​1 small Onion (finely chopped) ​2 Green Chillies (finely chopped) ​3-4 Garlic Cloves (finely chopped) ​1 tsp Mustard Oil ​½ tsp Lemon Juice ​Salt to taste ​Fresh Coriander Leaves (chopped) ​3. For the Parathas: ​Well-kneaded Whole Wheat Dough (Atta) ​Desi Ghee (for roasting) Method Breakdown: ​The Sattu Filling: Mix 2 cups Sattu with chopped onion, green chillies, garlic, mango pickle, 1 tsp mustard oil, ajwain, kalonji, ½ tsp lemon juice, salt, and coriander. Mix until it forms a laddoo-like consistency in your hand so it stays inside the paratha while rolling. ​The Tamatar Chokha: Coat tomatoes in mustard oil and char them on a gas stand. Let them cool, then peel (do not wash!). Mash with potato masher and add chopped onion, chillies, garlic, 1 tsp mustard oil, ½ tsp lemon juice, salt, and fresh coriander. ​The Paratha: Make a katori out of wheat dough, stuff 2-3 tsp filling, seal tightly, and roll gently. Roast on tawa applying ghee on both sides until golden. ​Serve hot with tamatar chokha and pickle! If you enjoyed this recipe, please LIKE 👍 SHARE, and SUBSCRIBE🔔 to Nanu's Recipe Diary for more such healthy,delicious,lip smacking home made simple delicacies.