Almond Finger Cookies / صبيعات اللوز - CookingWithAlia - Episode 410

WRITTEN RECIPE: http://goo.gl/Vp83bg INGREDIENTS 8.8 oz / 250 grams almond paste (   • Homemade Almond Paste / عَقْدَةْ اللّوز  -...  ) 2 tablespoons apricot jam 2 tablespoons candied orange peels 1 egg yolk 1 cup chopped blanched almonds 1/4 cup dark chocolate (melted) WRITTEN RECIPE: 1- First finely chop the candied orange peels 2- In a large bowl, mix together the almond paste, the chopped candied orange peel, and apricot jam – until well incorporated. 3- Coat your hands with vegetable oil and roll some of the almond paste into a log about the thickness of your thumb. 4- Spread a bit of the egg yolk in your palm and roll the almond log so it gets covered with the yolk. 5- Sprinkle the chopped almonds on your working station and roll the almond log on top of the almonds bits so that they stick all around the almond log. 6- Slice the almond log into bite size chunks. Place the chunks in a buttered baking pan. 7- Bake in a preheated oven to 360 F / 180 C for 15 minutes or until the cookies get a beautiful golden color. 8- Once done, drizzle some melted dark chocolate on top of the cookies. Let the cookies cool down completely before serving. Bon appetite!