Kasi Halwa

Kasi Halwa Ingredients Ash Gourd - Grated - 1 cup Sugar - 1/3 cup Ghee - 1 tbsp Cashew - Garnish Saffron - Garnish Method 1. Grate Ash gourd and cook till all juices evaporate 2. Add sugar and cook till gourd and sugar comes together 3. Toast cashew in ghee 4. Add ghee and continue to cook for 3-5 min 5. Add saffron and toasted cashew 6. serve hot after neiveidyan