ପଣସ ତରକାରୀ (Panasa Tarakari Recipe) | Raw jackfruit Curry | Kathal Curry Recipe | Odia Authentic

Hello Friends👋.. Muin Geeta..🙏.. Apan mananku swagat karuchen mor rosei saal ke. #Panasatarakari #kathalkisabzi #panasatarakarirecipe #panasatarakarirecipeinodia #jackfruitrecipes #jackfruitrecipebyGeeta #Geeta's Kitchen Panasa Tarakari Recipe (Odia) | Kathal Curry Recipe by Geeta's Kitchen : Here I have shown (Odisha) home style delicious Curry made with Raw Jackfruit (Panasa-Odia) or Kathal with beautiful aromatic masala paste. Raw Jackfruit is a seasonal vegetable, usually easily available during every Summer in India. This style of aromatic Panasa Tarakari (Raw jackfruit Curry / Kathal Curry) gives homely feeling and tastes just divine with a bowl of Rice. So you must try it at home and enjoy it :). INGREDIENTS:- 1. Raw Jackfruit (Kathal / Panasa) - 500 gm (approx.) 2. Potato - 2 nos. (medium) For Making Masala (Paste): 1. Onion - 2 nos. (medium) 2. Green Chilli - 2 nos. (as required or skip it by adding black pepper corn) 3. Ginger - 2 inch 4. Garlic Cloves (12-14 or 1 whole) 5. Cinnamon stick - 1 inch 6. Green Cardamom - 2 nos. 7. Tomato - 1 no. (large) 8. Thinly sliced Onion - 1 (large) 9. Bay leaf - 1 10. Dry Red Chilli - 2 11. Black Cardamom - 1 12. Turmeric Powder 13. Kashmiri Red Chilli Powder 14. Meat Masala (or Mutton Masala - Veg) - 2 tsp (instead of using Garam masala Powder) 15. Salt to taste 16. Mustard Oil (Best for this Dish) 17.Refine Oil for fry 18.Use only Warm Water (if needed) panasa tarakari, kathal ki sabji, kathal recipe, panasa tarakari in odia, Panasa Curry recipe in odia, kathal ki sabji in hindi, kathal ki recipe, kathal lunch recipe, kathal ki sabji kaise banta hai, how to make jackfruit Curry, baby jackfruit sabji, raw jackfruit recipe, jackfruit recipe by Geeta's Kitchen, kathal ki sabji banane ki vidhi,making process of jackfruit Curry