Delicious Thai Curry Crab by Nat's Kitchen

Thai style curry crab is one of the most popular seafood menus in Thailand. The way we make it creates a unique, delicious taste, utilizing the spice from the oil of the Thai shrimp chili paste. However, if you can’t find the shrimp chili paste in your local grocery, you can substitute it with Chinese hot chili oil. People tend to have their own style of making this dish. For my style, I make it in a way where the sauce clings to the crab shell and vegetables, so you get to enjoy the delicious sauce and not just the crab meat. You can make this sauce with shrimp or any other seafood you like. Ingredients: 2 big crabs 1 head of onion cut 2 head of carrots cut 1 red bell pepper cut 3/4 cup of green onion cut in 2 inches 2 red peppers (If the peppers are very spicy, adjust the amount appropriately to your liking) 3 stalks of celery (Nicely julienned green onion and red pepper for garnishing) Thai curry sauce: 3 eggs 4 cloves of garlic (minced) 2 tbsp oyster sauce 2 tbsp Soy sauce 2 tbsp Thai shrimp chili paste (น้ำพริกเผา) 1 tbsp hot chili oil (optional) 1 tbsp sugar 1/2 tsp salt 1/4 cup cream or whole milk 2 tbsp curry powder 2 cups crab stock or water 1 table spoon of corn starch mixed with 1/2 cup of water Hope you will enjoy the dish as much as we do. #curryrecipe #Crab #thaifood #currycrab #glutenfree