ಹಬ್ಬದ ಸ್ಪೆಷಲ್ ಶಾವಿಗೆ ಪಾಯಸ | Rich & Creamy Shavige Payasa | Vermicelli Kheer in Kannada

In this video, I am sharing an easy and delicious Shavige Payasa (Vermicelli Payasam) recipe in Kannada. This traditional South Indian dessert is perfect for festivals, pooja, and special occasions. Follow the step-by-step method to get a rich, creamy, and perfectly sweet payasam every time. ಇಂದು ನಾವು ಮನೆಯಲ್ಲಿ ಸುಲಭವಾಗಿ ಮಾಡುವ ಶಾವಿಗೆ ಪಾಯಸ ರೆಸಿಪಿ ನೋಡೋಣ. ಹಬ್ಬ, ವ್ರತ, ವಿಶೇಷ ದಿನಗಳಿಗೆ ಈ ಸಿಹಿ ತುಂಬಾ ಸೂಕ್ತ. ಕಡಿಮೆ ಪದಾರ್ಥಗಳಿಂದ, ಕಡಿಮೆ ಸಮಯದಲ್ಲಿ ಮಾಡಬಹುದಾದ ರುಚಿಯಾದ ಮತ್ತು ಕ್ರೀಮಿ ಪಾಯಸ ಇದು. If you like this recipe, please Like, Share & Subscribe to my channel ❤️ #ShavigePayasa #KannadaRecipe #festivalsweetrecipe ಹಬ್ಬದ ಸ್ಪೆಷಲ್ ಶಾವಿಗೆ ಪಾಯಸ | Rich & Creamy Shavige Payasa | Vermicelli Payasam Link:    • ಹಬ್ಬದ ಸ್ಪೆಷಲ್ ಶಾವಿಗೆ ಪಾಯಸ | Rich & Creamy ...   Rich Creamy ಸಬ್ಬಕ್ಕಿ ಪಾಯಸ | Sabbakki Payasa | Sabudana Kheer Link:    • Rich Creamy ಸಬ್ಬಕ್ಕಿ ಪಾಯಸ | Sabbakki Payas...   ಕ್ಯಾರೆಟ್ ಪಾಯಸ । ಕ್ಯಾರೆಟ್ ಖೀರ್ | Simple & Easy Carrot Payasa | Carrot Kheer Link:    • ಕ್ಯಾರೆಟ್ ಪಾಯಸ । ಕ್ಯಾರೆಟ್ ಖೀರ್ | Simple & E...   ಉಡುಪಿ ಶೈಲಿ ಹೆಸರು ಬೇಳೆ ಪಾಯಸ | Udupi Style Hesarubele Payasa | Moong Dal Payasam Link:    • ಉಡುಪಿ ಶೈಲಿ ಹೆಸರು ಬೇಳೆ ಪಾಯಸ | Udupi Style H...   Udupi Style Akki Kadlebele Payasa | Rice Chana Dal Payasam -    • ಉಡುಪಿ ಸ್ಪೆಷಲ್ ಅಕ್ಕಿ ಕಡಲೆಬೇಳೆ ಪಾಯಸ | Udupi ...   Udupi Style Kadlebele Payasa | Chana Dal Payasam Link:    • ಉಡುಪಿ ಶೈಲಿ ಕಡಲೆ ಬೇಳೆ ಪಾಯಸ | Udupi Style Ka...   Two varieties of Mango Payasam | Mango Sheekarani Link:    • ಎರಡು ಬಗೆಯ ಮಾವಿನ ಹಣ್ಣಿನ ಪಾಯಸ | Two varietie...   Hesarubele Payasa | Udupi Style Moong Dal Payasam Link:    • ಉಡುಪಿ ಶೈಲಿ ಹೆಸರುಬೇಳೆ ಪಾಯಸ | Hesarubele Pay...   Shavige Payasa Recipe | Vermicelli Payasam | Semiya Payasam Link:    • ತಣ್ಣಗಾದ ಮೇಲೂ ಗಟ್ಟಿ ಆಗಲ್ಲ ಶಾವಿಗೆ ಪಾಯಸ  | Sh...   Halasina Hannu Payasa | Udupi Style Jackfruit Payasam Link:    • ಉಡುಪಿ ಬ್ರಾಹ್ಮಣ ಶೈಲಿ ಹಲಸಿನ ಹಣ್ಣು ಪಾಯಸ | Hal...   Kharbooja Rasayana | Kharbuja Payasa | Musk Melon Payasam Link:    • ಖರಬೂಜ ಹಣ್ಣಿನ ರಸಾಯನ | Kharbooja Rasayana | ...   Godhi Payasa Recipe | Udupi Brahmin Style Wheat Payasa Link:    • ಆನೆಗುಡ್ಡೆ ದೇವಸ್ಥಾನ ವಿಶೇಷ ಗೋಧಿ ಪಾಯಸ | Godhi...   Avalakki Payasa recipe with Coconut Milk Jaggery Link:    • ಉಡುಪಿ ಬ್ರಾಹ್ಮಣ ಶೈಲಿ ಅವಲಕ್ಕಿ ಪಾಯಸ | Avalakk...   Rice Payasa in Kannada | Akki Payasa | Rice Kheer Link:    • ಅಕ್ಕಿ ಪಾಯಸ - ಖೀರ್ | Rice Payasa in Kannada...   Ingredients: MTR Shavige/Vermicelli - 1 & 1/4 Cups Ghee/Clarified Butter - 1 Tbsp (for roasting Vermicelli) + 2 Tbsp (for roasting Cashews and Raisins) Milk - 1 & 1/2 Litres (with cream, not removed) Sugar - 1 & 1/4 Cups Cardamom Powder - 1/4 tsp Cashews (slit) - 10-15 Raisins - 10-12 Almonds (chopped, optional) - as needed Method: 1. Add 1 Tbsp of Ghee/Clarified Butter to a pan. Once the Ghee melts, add 1 & 1/4 Cups of MTR Shavige/Vermicelli. Roast on low to medium flame for 10-12 minutes, stirring continuously, until the colour changes evenly throughout. Ensure no strands are left whitish while others turn brown, as unevenly or under-roasted Vermicelli will make the Payasa sticky. 2. Once roasted, transfer the Vermicelli to a plate or bowl immediately and allow it to cool. Do not leave it in the same hot pan, as it will continue to roast and darken. 3. Boil 1 & 1/2 Litres of Milk in a thick-bottomed vessel. Do not remove the cream from the top — instead, whisk it together with the Milk until the cream is fully dissolved. This enhances the taste and gives a slight thickness to the Payasa. 4. Add the roasted Vermicelli to the boiling Milk and mix well. Stir continuously to prevent the Vermicelli from sticking to the bottom of the vessel. Boil for about 5 minutes and check whether the Vermicelli is cooked through. 5. Once the Vermicelli is cooked and has been boiling for 2 minutes, add 1 & 1/4 Cups of Sugar and stir. After adding Sugar, the Payasa may turn slightly watery. Continue cooking on medium flame for 8-10 minutes until the Kheer thickens to a creamy consistency. 6. Once the Payasa begins to boil again, add 1/4 tsp of Cardamom Powder and stir. Boil for 2-3 more minutes and switch off the flame. 7. In a separate pan, add 2 Tbsp of Ghee/Clarified Butter. Once it melts, add 10-15 slit Cashews and roast on a low flame. Once the Cashews begin to change colour slightly, add 10-12 Raisins and continue roasting. When the Raisins plump up, the Cashews will have turned golden. Chopped Almonds can also be added at this stage for extra flavour and texture. 8. Add the roasted Cashews and Raisins immediately to the prepared Vermicelli Payasa and mix. The Shavige Payasa/Vermicelli Kheer is now ready to be served. It can be prepared for festivals as well as for guests.