CARA MASAK SOTO MEDAN ENAK MUDAH

BAHAN A : 2 dada ayam (maksimal 1 ekor) 1,5-1,7 liter Air secukupnya) 2 Batang serai 4 Lembar daun salam 8-10 Lembar daun jeruk 2-3 bh kapulaga 2 bh pekak/ bunga lawang Garam, penyedap secukupnya 50-100 gr santan kental (secukupnya) Daun bawang secukupnya Minyak goreng secukupnya Minyak ayam secukupnya (jika punya) BAHAN B : 100 gr Bawang merah 25-28 gr Bawang putih 25 gr Jahe (1 ruas) 30 gr Lengkuas 5 Butir kemiri 1,5 sdm Ketumbar 5 gr Kunyit 1,5 sdt jinten 1/2 bh pala utuh / 1 sdt pala bubuk 1 sdt Lada utuh / 1 sdr lada bubuk Garam secukupnya BAHAN PELENGKAP : Soun / bihun Daun bawang, seledri Perkedel, Tauge, Ayam suwir, Telur, Jeruk nipis, Tomat Sambal Bawang goreng, Kerupuk ________________ INGREDIENTS A: 2 chicken breasts (maximum 1 chicken) 1.5-1.7 liters of water to taste) 2 lemongrass stalks 4 bay leaves 8-10 lime leaves 2-3 pcs cardamom 2 pcs deaf / star anise Salt, seasoning to taste 50-100 gr thick coconut milk (to taste) Green onions Right amount of oil Chicken oil to taste (if you have) INGREDIENTS B: 100 gr red onion 25-28 gr Garlic 25 gr Ginger (1 segment) 30 gr Galangal 5 pecan grains 1.5 tbsp Coriander 5 g Turmeric 1.5 tsp cumin 1/2 pc whole nutmeg / 1 tsp ground nutmeg 1 tsp whole pepper / 1 tsp ground pepper Salt to taste SUPPLEMENTARY MATERIAL : Soun / vermicelli Green onions, celery Cakes, Bean sprouts, Shredded Chicken, Egg, Lime, Tomato Chilli sauce Fried Onions, Crackers