It's a HEALTH Food! 😂 Overnight Hashbrown & Ham Casserole and Going Back in time at Vintage Shops

Overnight Hashbrown & Ham Casserole and Going Back in time at Vintage Shops Hashbrown & Ham Casserole Ingredients: 26oz bag frozen hashbrowns 1 fully cooked ham steak, diced 8 eggs 1 1/2 cups milk 1/2 cup sour cream salt & pepper to taste 1 tsp garlic powder 1 tablespoon onion flakes 2 cups shredded cheddar cheese Directions: Mix hashbrowns and ham together in a large bowl. Pour into greased 9X13 casserole dish and top with shredded cheese. In same bowl mix the eggs, milk, sour cream, salt, pepper, garlic powder, and onion flakes. Pour egg mixture over the hashbrowns, ham, and cheese. Cover and refrigerate overnight. In the morning preheat oven to 350°. Remove casserole from refrigerator, uncover and let sit out while oven preheats. Bake for 45-55 minutes.