Cooking traditional Ash-e Doogh with fresh cow's milk real life in the mountains.

We are two village girls, and today, in our own rural home, we decided to prepare a delicious, authentic local dish—traditional Ash-e Doogh (yogurt soup)—using an old-fashioned, homemade method. In our beautiful village, everything begins with hard work, love, and nature. We start by milking fresh cow’s milk, turning it into yogurt, and then using that yogurt to make doogh (a traditional yogurt drink)—all to prepare our delicious, traditional meal. Life in the village isn't always easy! It involves demanding labor, daily effort, and many responsibilities. But in return, we get to enjoy the tranquility of the mountains, fresh air, lush nature, and the simplicity of rural life. If you love traditional living, local cuisine, rustic cooking, mountain nature, and getting a glimpse into the real lives of village people, stay with us and watch this video until the end. #RuralLife #TraditionalCooking #VillageLife