Honey cake Medovik with raspberries recipe // How to make a homemade cake

If you are a lover of honey cake, then you definitely need it! The recipe for cakes is classic and has been tested for a long time, the cream is the most delicate, and fresh raspberries emphasize the honey taste and aroma. Honey cake (Medovik) recipe with cream sundae and raspberries. How to cook honey cake (Medovik) at home. Homemade honey cake with berries. Honey cake with a new cream. Honey cake cream. Recipe for honey cake cream. Medovik recipe. My Instagram   / lioka_bake   Honey cake (Medovik) with raspberries and cream Ring 19 cm Honey cake layers Sugar - 100 g Egg - 2 pieces (medium) Honey - 120 g Butter - 80 Baking soda - 1 tsp All-purpose flour - 350-400 g Oven - 180 C / 356 F Time - 5-7 minutes Balls of dough in the fridge for 1-1.5 hours Honey Cake Cream Milk - 500 ml Sugar - 150 g Egg - 2 pieces (medium) Corn starch - 40 g Vanilla sugar - 1 tsp Whipped cream - 200 g Powdered sugar - 1-2 tbsp (optional) Honey - 30 g Fresh raspberries - 450 g Subscribe to my channel! :) and Press the bell, so you are notified when I upload new stuff ;) Thanks for watching! #medovik #honeycake #cakerecipe #cakemedovik