Is Homemade Spaghetti Sauce Actually Worth It? | Worth the Mess

Is homemade pasta sauce actually worth the mess? For the very first episode of Worth the Mess, I'm making homemade meat sauce using fresh tomatoes, ground beef, garlic, onion, red wine, and a whole lot of patience. Four pounds of tomatoes, a kitchen full of dishes, and a few unexpected adjustments later… we finally have dinner. I'm no professional chef by any means. Just a regular guy who enjoys making good food, trying new recipes, and occasionally making a much bigger mess than necessary. From homemade comfort food to BBQ, restaurant recreations, and whatever else sounds good, we're finding out what's actually worth the effort. If you're into good food and real home cooking, consider subscribing. There's plenty more coming. Good food. Dirty kitchen. Subscribe:    / @worththemesscooking   #WorthTheMess #HomemadePastaSauce #CookingFromScratch #HomeCooking #MeatSauce