Farfalle Bowtie Pasta with Ham and Peas

Farfalle (Bowtie] Pasta with Ham and Peas (Makes 8 servings) Ingredients 12 oz Farfalle pasta 12 oz diced ham 10 oz frozen peas 1 medium onion chopped ½ cup chicken broth Olive oil to sauté Salt and pepper to taste Directions Boil the pasta in salted water until almost done In a frying pan sauté the ham and onion in olive oil Add the peas with the chicken stock to the ham and onion Cook until the peas are soft Put the pasta into the frying pan with the other ingredients and cook another minute or two Drizzle with olive oil and serve