3 FALL Casseroles That Practically Make Themselves | Easy Cozy Meals
Mandy in the Making
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3 FALL Casseroles That Practically Make Themselves | Easy Cozy Meals
95 739 просмотров · 1 день назад
Mandy in the Making
373 тыс. подписчиков
95 739 просмотров · 1 день назад
Fall is ALMOST here (tell that to the temperatures outside 😓) and that means it's casserole season! I love a great cozy casserole in the fall and winter. All three of these are so different but they have one thing in common...you just grab all the ingredients and throw them in the dish and bake. Cooking dinner just got REALLY easy. I hope you enjoy!
0:00 Hey y'all
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Cajun Sausage & Rice Casserole
Serves 6
12-14 oz smoked sausage or andouille sausage, sliced into ¼-inch rounds
1½ cups uncooked long-grain white rice
1 can (10 oz) Rotel diced tomatoes & green chilies, undrained
2½ cups chicken broth
1 small green bell pepper, diced
1 small red bell pepper, diced
½ medium yellow onion, diced
2 cloves garlic, minced
1½ tsp Cajun seasoning, plus more to taste
½ tsp smoked paprika
½ tsp dried thyme
1 tbsp Worcestershire sauce
2 tbsp butter, cut into small pieces
2 green onions, sliced, for serving
Instructions
Preheat oven to 375°F and lightly grease a 9×13-inch baking dish.
Add the uncooked rice, Rotel with its juices, chicken broth, bell peppers, onion, garlic, Cajun seasoning, smoked paprika, thyme and Worcestershire directly to the baking dish. Stir everything together.
Add the sliced smoked sausage and stir it throughout the rice mixture.
Dot the top with the butter.
Cover tightly with foil and bake for 45 minutes.
Remove the casserole and stir it thoroughly, especially around the edges. Check the rice. If it's still a little firm, cover again and bake for another 10–15 minutes, or until the rice is tender and has absorbed most of the liquid.
Let it stand for 5–10 minutes, then fluff the rice and sprinkle with green onions.
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