SassEsnacks ASMR: Thanksgiving Leftovers | Turkey Wing & Homemade Pumpkin Pie | Eating Sounds

💜 *In Memory of SassE* There's something special about Thanksgiving leftovers. 🦃🥧 Join SassE as she enjoys a cozy plate of **tender turkey wing and homemade pumpkin pie**, celebrating one of the best traditions of the holiday season. This relaxing ASMR video features gentle whispers and satisfying eating sounds that capture the warmth and comfort of a Thanksgiving meal shared the day after the feast. After SassE's diagnosis, pancreatic cancer awareness became an important part of her mission. Please visit *SassEsnacks.com* to learn about the early signs and symptoms of pancreatic cancer and when it may be appropriate to discuss a *CT scan with oral and IV contrast* with your healthcare provider. Early detection can save lives. --- 🌍 Stay Connected ✈️ *YouTube:* @JanesTravelBites 📸 *Instagram (Travel):* @janestravelbites 💜 *Instagram (SassE's Legacy):* @sassesnacks --- ❤️ Help Preserve SassE's Legacy 🛍️ *Amazon Favorites* Looking for kitchen favorites and products featured throughout SassE's videos? https://www.amazon.com/shop/sassesnacks As an Amazon Associate, I earn from qualifying purchases at no additional cost to you. ☕ *Support the Channel* https://www.paypal.com/biz/profile/si... --- 🥧 Homemade Pumpkin Pie Pie Crust SassE used **Martha Stewart's classic Pâte Brisée pie crust recipe**, which she highly recommended for a flaky, buttery crust. Pumpkin Filling *Ingredients* 1 cup packed light brown sugar 1 tablespoon cornstarch ½ teaspoon salt 2 teaspoons pumpkin pie spice 1 teaspoon ground cinnamon 1½ cups pumpkin purée (fresh or canned) 3 large eggs, lightly beaten 1½ cups evaporated milk *Directions* 1. In a large bowl, combine the brown sugar, cornstarch, salt, pumpkin pie spice, cinnamon, pumpkin purée, and eggs. 2. Mix well, then stir in the evaporated milk until smooth. 3. Pour the filling into the prepared pie crust. 4. For a glossy crust, brush the edge with an egg yolk mixed with 1 tablespoon of heavy cream before baking. 5. Bake at *425°F (220°C)* for *10 minutes**, then reduce the oven temperature to **350°F (175°C)* and continue baking for **50–60 minutes**, or until the center is set. 6. Cool completely on a wire rack before serving. --- 🎥 Original Video Information SassE created her videos to help people relax, reduce stress, fall asleep, and experience the calming sensation known as *ASMR (Autonomous Sensory Meridian Response).* --- *Business Inquiries:* [JanesHolidays@gmail.com](mailto:JanesHolidays@gmail.com) (re: SassEsnacks) --- Thank you for continuing to watch, remember, and celebrate SassE's life. Your support helps preserve her recipes, her videos, and the warmth she brought to every holiday table. 💜 *~ Jane, SassE's Sister* @JanesTravelBites #SassEsnacks #ASMR #Thanksgiving #ThanksgivingLeftovers #PumpkinPie #Turkey #HolidayFood #ComfortFood #EatingSounds #Whispering #PancreaticCancerAwareness #StopPancreaticCancer