Spinach Curry with Rotla/Flat Millet Bread My Style | Mchicha na Mkate wa Mawele |Mumtaz Hasham

We like eating Rotla with spinach curry. There are many ways to do these dishes I did my Style the way I saw my mom making it. I made rotla 2 way one on parchment paper the other I called clapping method. Let’s make Rotla First then Spinach curry to follow: Ingredients for Rotla: 1 cup Pearl Millet Flour 1/2 tsp salt 1/2 cup Water or as required Ghee, Butter or Olive oil to brush Rotlis when done Watch my step by step video for instructions on how I made it. INGREDIENTS FOR SPINACH CURRY: 1 box baby spinach 312 g 1 small tomato chopped 1 small onion chopped 1 tsp garlic and green chilli paste 1 tsp coriander/cumin seeds 3/4 tsp salt or to taste 1/2 tsp red chilli powder 1/2 tsp turmeric powder 2-3 tbsp coconut oil or any oil ADJUST SPICES TO YOUR TASTE Watch my step by step video to see how I made it right after Rotla. Same video Please share if you like my videos