Pakistan Jaisi Garmi in Canada! Aalu Gosht Recipe + Senior Citizen Meal Vlog 🇨🇦

#pakistanimommyvlogger #canadavlogs #vlog Please follow me on Instagram and help me grow :)   / _livingiteveryday_   CHICKEN BROTH/STOCK/YAKHNI Chicken - Half Kg Onion - 1 Black peppercorns - 6 to 8 Salt - Taste Haldi - 1/4 tsp Garlic Cloves - 4 to 5 Cinnamon - 1 stick AALU GOSHT Mutton/Beef 1/2 Kg Onion (sliced) - 2 Red Chili Powder - 1.5 tsp Kashmiri Red Chili - 1 tsp Haldi - 1/4 tsp Dhania Powder - 2 tsp Ginger Garlic paste - 1.5 tbsp Salt - Taste Saabut Garam Masala - Black peppercorns, Cinnamon stick, cloves. Yogurt - 2 tbsp Oil - 1/2 cup Potatoes - 3 to 4 Garnish - Coriander, green chilis, garam masala powder Mix all ingredients together in the instant pot and fry on medium heat for 10 minutes. Pressure cook for 15 minutes (Natural Release). Saute on medium heat until oil separates. Add water for gravy and diced potatoes. Slow cook until potatoes are tender. Garnish with green chillis, coriander, and Garam masala powder.