Waleema reception for 700 people at a village wedding from making to serving

In this episode of Do Bande Sau Gallan, we take you behind the scenes of a traditional village Walima and show how food was prepared for around 700 guests which included both male,female and kids at our relative’s wedding reception. The preparations actually started one day before the Walima, when we arranged everything needed for the event, including large cooking pots known as Daeg, spices, utensils, and other ingredients. On the day of the Walima, the preparation continued step by step. Butchers prepared the meat at the wedding site, followed by the cooking of the different dishes. The menu included meat, Zarda (sweet rice), and chicken. Chicken was specially prepared for guests who could not eat meat because of their dietary or medical requirements. From arranging the cooking equipment and ingredients, preparing the meat, cooking the food, and getting everything ready before the guests arrived, we have tried to show the complete process from beginning to end. The video also covers the arrival of the wedding guests and how the food was finally served to everyone. Come along with us and experience how a traditional village Walima for 700 guests is organized and managed—from preparation to serving the final meal. Do Bande Sau Gallan — Two Person, Hundred Topics Episode 12 #Walima #700Guests #VillageWedding #WeddingFood #Daeg #Zarda #PakistaniWedding #VillageLife #WeddingPreparation #DoBandeSauGallan #saraiki #punjabi