BEEF BUILLION

Today I'm back with a tutorial on how to make my delicious PONDU so stay tuned! Let me know how yours came out in the comment section below. Enjoy & Bon Appetite INGREDIENTS: CARROTS SPRING ONIONS SCOTCH BONNET PEPPERS CELERY PALM OIL EGGPLANT GREEN PEPPERS SPICES: MAGGI ALL PURPOSE SEASONING SALT BLACK PEPPER PEPPER SOUP SEASONING BAY LEAVES COOK TIME: 45MINS - 1HR 30 MINS