Khai Ping - Lao Seasoned Baked Eggs (With a Colorful Spring Twist)

Khai ping, or baked eggs is a classic Lao dish that can be eaten as a snack, main dish or street food. In this dish, the contents of the eggs are seasoned, poured back into the shell, and baked on very low temperatures for a couple of hours. Coloring the eggs is optional. For recipe, tips and more, visit: craftstocrumbs.com