The Best Way to Eat Chicken Drumsticks (Korean Soy Braised)

Korean soy braised chicken drumsticks (Dakdari Jorim): seared until golden, then braised in a soy, ketchup and cola sauce and finished with a rice syrup glaze. No talking, just real cooking sounds, with ingredient names in English. 0:00 Intro 0:07 Marinate the chicken 0:31 Cut the vegetables 0:45 Make the sauce 1:13 Sear until golden 1:29 Braise in the sauce 1:56 Glaze and baste 2:15 Plate and serve Chicken & marinade 12 chicken drumsticks 2 tbsp mirin 2 tbsp soy sauce 2 pinches salt 2 pinches black pepper Marinate for 30 minutes. Vegetables 1/2 green onion, cut into 2 cm pieces 1 red chili + 1 green chili (any fresh chili) Sauce 1 tbsp soy sauce 1 heaping tbsp ketchup 1 heaping tbsp oyster sauce 1/2 tbsp curry powder 1 tbsp minced garlic 100 ml cola Cook 2 tbsp cooking oil High heat until golden, then add the sauce and cook on medium heat for 10 minutes. Add 2 tbsp rice syrup (or corn syrup) and baste for 3 minutes until glossy. Finish with toasted sesame seeds. More easy Korean recipes Buldak Ramen Corn Cheese Fix:    • Buldak Ramen Too Spicy? Try the Developer'...   Korean BBQ Chicken:    • Easy Korean BBQ Chicken Recipe | Spicy & R...   Lazy Japchae:    • Lazy Japchae 🥢 Quick & Easy Korean Glass N...   #KoreanFood #DakdariJorim #ChickenDrumsticks #CookingASMR #KoreanRecipe