Family Dinner ready in 1 hour - Saucy Grilled Chicken - Cinnamon Cake

Saucy Grilled Chicken Ingredients Skewers • Chicken cubes 1 kg • Salt ¾ tbsp (or to taste) • Red chili powder 1/2 tbsp or more • Cumin powder 1.5 tbsp • Oregano 1.5 tbsp • Garlic powder 1 tbsp • Paprika powder 3 tbsp • Oil 7-8 tbsp Gravy • Oil 3 tbsp • Ginger paste1/2 tbsp • Garlic paste 1/2 tbsp • Onion 1 big, thickly sliced • Green bell pepper 1 big, thickly sliced • Red bell pepper 1 big, thickly slices • Ketchup 1/2 cup • Tomato sauce 1/4 cup • Soy sauce 1/4 cup • Chili sauce to taste • Chicken cubes 2 • Brown sugar 1 tbsp (or white sugar) • Water 3 cups • Corn flour 2 tbsp, mixed in 1/2 cup water Garnish • Spring onions, sliced • Fresh red chili, sliced Preparation 1. Skewers: Mix all the ingredients and add chicken to it. Mix well and allow to marinate for 30 minutes. Then thread them on the Skewer. 2. Heat few tbsp of oil on griddle or pan and add the skewers. 3. Cook on both sides until 100% done. 4. Gravy: While the skewers are grilling, take a wok, heat oil and add ginger and garlic paste, onion and bell peppers. 5. Sauté until the raw smell of ginger and garlic is gone. 6. Now add ketchup, tomato sauce, soy sauce/oyster sauce, chicken cubes, sugar and water. Allow to come to a boil. Adjust the taste and add corn flour mixed in water. 7. Stir until the sauce thickens. 8. Serve this gravy with skewers on a plate of rice. 9. Enjoy! Cinnamon Tea Cake Ingredients Batter • Butter 115 grams, at room temperature • Granulated sugar 1/2 cup • Eggs 2, at room temperature • Vanilla essence 1 tsp • Milk 3/4 cup, at room temperature • Plain flour 1 + 1/2 cup • Baking powder 2+ 1/2 tsp • Cinnamon powder 1 tsp • Salt 1/4 tsp Topping • Butter 1 tbsp, at room temperature • Granulated sugar 1 tbsp • Cinnamon powder 1/2 tsp Preparation 1. Preheat the oven to 180°C. 2. Prepare an 8-inch pan by greasing the bottom and placing a parchment paper in it. 3. In a mixing bowl, add granulated sugar and butter and beat using an electric beater until light yellow in color. 4. Add eggs and vanilla essence and beat at high speed until light, creamy and well combined. NOTE: At this stage, if the mixture looks curdled it means you need to beat the batter more so that it gets homogenized. 5. Sift the plain flour, and baking powder into the egg batter. 6. Also add cinnamon powder and salt. 7. Beat again until all the well combined. Do not overmix at this stage. 8. Bake at 180°C, using both upper and lower rods for 30-35 minutes or until the toothpick inserted comes out clean. 9. Take the cake out of the oven. 10. Topping: In a small bowl, mix butter, sugar and cinnamon. 11. Apply it on the cake while the cake is still hot. 12. Cinnamon tea cake is ready. Serve with tea or coffee. Enjoy!