Aloo Gobi Bhujiya | Masala Aloo Gobi Bhujiya Recipe | Aloo Gobi Bhujiya Sabji

Aloo Gobi Bhujiya | Masala Aloo Gobi Bhujiya Recipe | Aloo Gobi Bhujiya Sabji | Aloo Gobi Bhujia Bihari Style | Aloo Gobi Bhujia Recipe | Aloo Gobi Masala Bhujia | Aloo Gobi Recipe | Aloo Gobhi Ki Sabji | Aloo Gobhi Ki Bhujia Ingredients for Aloo Gobi Masala Bhujiya: (Tsp-Teaspoon; Tbsp-Tablespoon) Aloo/potato with skin - 2-3 medium ones, 200 cut into long thin strips Gobi/cauliflower cut into small florets - 200 gms Tempering : Fennel seeds/saunf-1 tsp Red chillies -2 Masala paste: Cumin seeds -1 tsp Garlic cloves with skin- 6-7 nos Red chillies -4 Peppercorns -10 nos Other ingredients: Salt- 1/2 tsp Turmeric powder -1/2 tsp Groundnut oil -3-4 tbsp Preparation: Wash the potatoes well and cut into thin strips. Also cut the cauliflower into florets. For the masala paste put all the items in a grinder and grind it coarsely. Add 2-3 tbsp water and grind into a paste. Process: Heat oil in a kadhai and then add the saunf and red chillies. Give a stir and then add the potatoes and the cauliflower florets. Mix and then add the turmeric powder. Mix and fry on low heat for around 2-3 mins. Now add salt and the masala paste. Mix well and fry on low heat for around 2-3 mins. Now add a splash of water and cook covered on low heat for for around 8 mins. Give a mix and cover again. Continue to cook covered on low heat for another 8 mins till the vegetables are cooked. Serve with rice or roti #aloogobibhujiya #aloogobisabji #aloogobhi #aloogobimasala #aloogobirecipe #aloogobifry #spiceeats #spiceswad