Soft and Sweet Coffee Bread
까사윤 CasaYun
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Soft and Sweet Coffee Bread
11 662 просмотра · 4 года назад
까사윤 CasaYun
77,3 тыс. подписчиков
11 662 просмотра · 4 года назад
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Hello, I am Casayun.
Today, I made soft and sweet coffee bread.
If you like roti bun, you will love this bread also.
The sweet aroma of coffee will fill the entire home when you take out freshly baked bread from the oven.
For more details for recipe, please turn on subtitle function on video.
If you have any questions, please leave a comment.
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Coffee Bread
21x11x5 cm
Milk 90ml
Instant coffee powder 1 Tbsp
Brown sugar(muscovado) 25g
Egg 1
Bread flour 250g
Salt 4g
Instant dry yeast 4g
Unsalted butter 30g
Condensed milk sauce
Unsalted butter 40g
Condensed milk 40g
Please prepare ✔️
Prepare egg and butter at room temperature.
1. Add coffee powder and brown sugar to warmed milk and dissolve it well. Put the egg in a clean bowl, then add the slightly cooled coffee milk mixture and mix.
2. Add all the remaining ingredients, transfer to the workbench and start kneading the dough. Begin kneading the dough, pushing it down and then outward, only using the heels of your hands.
Fold the dough in half toward you and press down. Transfer the dough to a clean bowl, cover the top, and let it proof in a warm place until doubled in size. (Approximately 1 hour - 1 hour 30 minutes)
3. Press out the gas from the dough, then transfer it to the workbench and form the dough into a large ball. Cover the top and wait for 15 minutes.
4. After 15 minutes, use a rolling pin to roll out the dough to the length of the pan. Roll it up from the bottom. Pour 2/3 of the condensed milk sauce into the pan and put the dough in.
5. Let dough rise in a warm place until it rises to the height of the pan. (About 40-50 minutes)
6. Before baking, spread the remaining condensed milk sauce on the top of the dough. Bake in an oven preheated to 180℃ (356℉) for about 20-25 minutes.
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