How to Cook Sisig the Easy Way (It Feels Like Cheating!)

Sisig is a popular Filipino dish made with crispy, chopped pork seasoned with onions, chili peppers, and calamansi. Traditionally served sizzling hot, sisig is a favorite Filipino pulutan, appetizer, or delicious meal served with rice. Recipe: 4 lbs / 2 kilos of lechon kawali chop or cut in small pieces 2 pieces of red and yellow onions chop in small pieces 8 pieces of thai chillies chopped Sauce: 1 small bottle of calamansi juice 1 small can of liver spread (reno or palm) ½ cup of spiced vinegar - pinakurat 4 tbs of knorr seasoning soy sauce Black pepper Cooking Steps: Preheat the cookware Add butter or olive oil Stir fry the chopped lechon kawali Add ½ portion of onions and chillies and mix well with the lechon kawali Add the sauce as desired amount Set aside the sauce if some needed extra Before serving garnish another ½ portion of onions and chillies #food #recipe #pinoyfood #comfortfood ##homemadefood #sisig #easyrecipe #porksisig #quickrecipe #cookingwithconnie #best #perfect #easy #cheating