Stop Making Regular Apple Pie! Try This Chocolate Streusel Cake

The ultimate Apple & Chocolate Streusel Cake! Made with Greek yogurt for an incredibly moist texture, juicy apples, dark chocolate chunks, and topped with a crispy almond streusel (crumble). This easy homemade cake recipe is simple, quick, and guaranteed to impress your family and friends. ✨ Ingredients: Crispy Almond Streusel: All-purpose flour: 40 g (1.4 oz) Almond flour: 40 g (1.4 oz) Brown sugar: 40 g (1.4 oz) Cold butter (cubed): 40 g (1.4 oz) Cake Batter: Softened butter: 170 g (6.0 oz) Sugar: 170 g (6.0 oz) Greek yogurt: 180 g (6.3 oz) Eggs: 3 large (room temperature) All-purpose flour: 315 g (11.1 oz) Baking soda: 1/2 tsp Baking powder: 1 tsp Apples (diced): 220 g (7.8 oz) + 1 tbsp flour Dark chocolate (chopped): 70 g (2.5 oz) 0:00 Intro 0:31 Making the Batter 2:49 Adding Chocolate & Apples 4:24 Assembling the Cake 4:52 Making the Streusel 6:08 Adding Streusel on Top 6:35 Baking 6:55 Result & Serving 👩‍🍳 Instructions: 1. Make the Streusel: Mix dry ingredients with cold cubed butter until crumbly. Freeze until ready to use. 2. Make the Batter: Beat softened butter and sugar. Add eggs one at a time. Mix in Greek yogurt, then sift in dry ingredients (flour, soda, baking powder). 3. Toss diced apples in 1 tbsp flour and fold into batter along with chopped chocolate. 4. Divide into two 16 cm (6-inch) buttered & floured pans, top with frozen streusel. 5. Bake at 175–180°C (350°F) for 30–40 minutes until a toothpick inserted comes out clean. Storage: Keep covered in the refrigerator for up to 72 hours. #applecake #streusel #baking #easyrecipe #cake #chocolatecake #dessert