Pistachio Mafroukeh Dessert

To get the latest recipes 😮: https://rb.gy/oyircr Mafroukeh is a traditional Lebanese dessert that combines semolina dough and ashta (clotted cream). To make this interesting dessert, we'll need the following ingredients! For the sugar syrup: 1 cup sugar 1 cup water About 1 tbsp lemon juice For the clotted cream: 2 liters of whole milk 1/4 cup white vinegar 3 tbsp of cornstarch 1 tsp rose or blossom water(optional) For the semolina dough: 2 tbsp of ghee or butter 1/2 cup of fine semolina 1 cups of the sugar syrup that you'll be make first For the pistachio base: 1 cup of pistachios 1/4 of powder sugar Green food coloring 1 tsp of rose water 1 tsp of blossom water The semolina dough