Quick chickpea braise with kale & harissa

This is a meal in a pan, a pan full of all the things I want to eat on a cold weeknight, and there is little more comforting than that. Most greens would work here in place of the kale. Jarred chickpeas are my choice – always. If you don't have preserved lemons, the zest of an unwaxed lemon will do fine. From my book One: http://annajones.co.uk/my-books